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Chicken tatsuta : ウィキペディア英語版 | Chicken tatsuta
is a Japanese-style fried chicken. Tatsuta indicates a way of cooking, which is a type of deep frying. After marinating meat/fish, sprinkle the meat with Japanese katakuri-ko (potato starch) before frying. Corn starch can be used if katakuriko is unavailable. Tatsuta dishes are cooked with pork or mackerel as well. They can also be served for lunch with bread as a kind of sandwich or bun. == See also ==
* Tonkatsu * Japanese cuisine * Fried chicken
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Chicken tatsuta」の詳細全文を読む
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